Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
Direcciones
- Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
- Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
- Cook until the dough is no longer raw in the center.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 256 | |
| Calories from Fat 68 | 27% |
| Total Fat 7.6g | 10% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.4g | |
| Cholesterol 24mg | 8% |
| Sodium 917mg | 38% |
| Potassium 96mg | 3% |
| Total Carbs 36.0g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.16g | 3% |
| Protein 10.83g | 17% |
Evaluaciones
04 de Julio de 2015
Thanks Bob! ! It turned out Great. . Only thing I did different was times everything by 3 and cooked it in a roaster oven to feed 20 people. . Thanks again !!Yo he cocinado/probado esta receta
