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Receta Chicken And Green Onion Curry Crock Pot

Name: Chicken And Green Onion Curry Crock Pot
Ingredients: 1 med onion thinly sliced; 3 x garlic cloves chopped or possibly pressed; 1 Tbsp. grated fresh ginger root; 1 x cinnamon stick, abt 2" long; 1/2 tsp grnd cumin; 1/2 tsp crushed red pepper flakes; 1 tsp grnd turmeric; 1/4 tsp grnd cloves; 1/4 x grnd cardamom; 3 1/2 lb whole chicken cut up, skinned; 1/2 c. chicken broth; 2 Tbsp. cornstarch blended with; 2 Tbsp. cool water Salt to taste; 1/4 c. cilantro leaves - (lightly packed); 1/2 c. sliced green onions

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Ingredientes

1 med onion thinly sliced
3 x garlic cloves chopped or possibly pressed
1 Tbsp. grated fresh ginger root
1 x cinnamon stick, abt 2" long
1/2 tsp grnd cumin
1/2 tsp crushed red pepper flakes
1 tsp grnd turmeric
1/4 tsp grnd cloves
1/4 x grnd cardamom
3 1/2 lb whole chicken cut up, skinned
1/2 c. chicken broth
2 Tbsp. cornstarch blended with
2 Tbsp. cool water Salt to taste
1/4 c. cilantro leaves - (lightly packed)
1/2 c. sliced green onions

Direcciones

In a 4-qt or possibly larger electric slow cooker, lightly mix thinly sliced onion, garlic, ginger, cinnamon stick, cumin, red pepper flakes, turmeric, cloves, and cardamom. Rinse chicken and pat dry; then arrange, overlapping pcs slightly on top of onion mix. Pour broth over chicken. Cover and cook at LOW setting till meat near thigh-bone is very tender when pierced (6 to 7 hrs).
Gently lift chicken to a hot serving dish and keep hot. Skim and throw away fat from cooking liquid, if necessary; remove and throw away cinnamon stick. Mix cornstarch with cool water; blend into cooking liquid. Increase cooker heat setting to HIGH; cover and cook, stirring 2 or possibly 3 times, till sauce thickens. Add in salt to taste, and pour broth over chicken. Garnish with cilantro leaves and green onions.