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Ingredientes
Direcciones
- To every 3 egg yolks (save the whites for a wonderful angel food cake) add baking powder. Dip the tines of a fork into the can, tap on the side and add to eggs.
- Salt and pepper to taste
- Add 1/2 egg shell of water to every 3 egg yolks.
- Mix well, begin adding flour to mix, adding until "dough follows the fork around the bowl."
- Turn dough onto floured counter, adding until dough feels like a rubber band.
- Roll out dough to desired thickness (I like mine thin)
- Cut strips of the dough to desired width (about 2 inches)
- Stack and cut to desired width (again, I like mine thin)
- Drop by handful into boiling chicken stock, add chicken and cook about 1 minutes stirring frequently.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1044g | |
| Calories 63 | |
| Calories from Fat 39 | 62% |
| Total Fat 4.37g | 5% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 102mg | 4% |
| Potassium 59mg | 2% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.34g | 0% |
| Protein 5.54g | 9% |
