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Correo Electrónico
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Ingredientes
- 2/3 cup (4.2oz, 125gr) Arborio rice (or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 cup (4oz, 120ml) dry, white wine
- 2 1/4 cups (18oz, 540ml) chicken stock
- 1/2 medium leek, trimmed and sliced
- 2 tsp olive oil
- 3/4 cup (2oz, 60gr) Parmesan cheese – freshly grated
- 1/3 cup mixed olives, sliced
- Condimenti:
- 1 chicken breast, boneless, skinless (app. 8oz, 240gr), cut into small pieces
- 1/2 medium leek, trimmed and siced
- 1/2 red pepper, chopped
- 1 cup (8oz,240 gr) tomato, chopped
- 2 tsp olive oil
- When wine is almost absorbed add a 1/3 cup of stock, stir. (No need to stir constantly but do stir from time to time.)
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 280g | |
| Calories 1052 | |
| Calories from Fat 925 | 88% |
| Total Fat 103.03g | 129% |
| Saturated Fat 16.15g | 65% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 92mg | 4% |
| Potassium 415mg | 12% |
| Total Carbs 3.32g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.15g | 1% |
| Protein 29.55g | 47% |
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