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Chicken and Pork Stew (Afritada) - Recipe Cost

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separately marinate the meat in the ff seasoning for 6 hours or overnight
a. 1 tbsp light soy sauce
b. 1 tsp rice wine
c. 1 tbsp cornstarch
d. 1/4 tsp ground white pepper
e. 1/2 tsp sugar
set aside in the fridge.
1/4 cup olive oil + 2 tbsp oil
Ingredients Per Serving Qty Common Price Price per Serving
1/2 kg chicken thigh or breast (500 grams) boneless without skin,cut into medium cubes 2 7/8 oz
$2.69 per pound
$0.49
1/2 kg pork pork belly ( 500 grams) cut into medium cubes 2 7/8 oz
$9.00 per pound
$1.65
1/2 head garlic grated 0.08 head
$4.00 per pound
$0.00
1 large onion chopped 1/6 onion
$0.79 per pound
$0.04
3 tbsp tomato paste dissolved in 3 tbsp water 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
1 can tomato whole chopped with juice 1/6 can
$2.19 per 28 ounces
$0.09
1/2 cup - 1 cup water 1 tablespoon
n/a
 
2 PCs medium potato each divided into 8 cubes 1/3 piece
$0.50 per pound
$0.08
1/2 tsp ground black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1tsp sugar 1/6 teaspoon
$1.44 per pound
$0.00
1 tsp dried chili flakes 1/6 teaspoon
$1.99 per 15 ounces
$0.00
1/2 tsp paprika 0.08 teaspoon
$1.79 per ounce
$0.01
1/2 tsp oregano 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
1 medium red bell pepper 1/6 bell pepper
$3.29 per pound
$0.14
1 medium green bell pepper, both of them cut into medium cubes 1/6 bell pepper
$2.19 per pound
$0.10
Total per Serving $2.70
Total Recipe $16.22
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