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Ingredientes
- Egg Noodles - 8 cups, cooked
- Ginger - 2 two inch pieces, sliced
- Spring Onions - 4 tblsp
- For the Wontons:
- Chicken - 300 gms, ground
- Prawns - 10 to 12, shelled, chopped
- Mushrooms - 3 to 4, chopped
- Cornstarch - 2 tblsp
- Soy Sauce - 2 tsp
- Sesame Oil - 2 tsp
- White Pepper Powder - 1/2 tsp
- Wonton Wrappers as required
- Sugar - 1 tsp
- Salt - 1 tsp
- For the Soup:
- Chicken Stock - 4 litres
- Ginger - 2 two inch pieces
- Star Anise - 4
- Soy Sauce - 2 tblsp
- Salt as per taste
- Sugar - 1/2 tsp
View Full Recipe at Awesome Cuisine
