| 3 Tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 2 stalk celery, minced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 sm red bell pepper, minced |
1/8 bell pepper |
$3.29 per pound
|
$0.07 |
| 1 med red onion, minced |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 2 clv garlic, minced |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1/2 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 3 c. finely minced spinach |
1/3 cup |
$3.99 per pound
|
$0.10 |
| 2 c. cubed cooked chicken |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1/2 c. rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.02 |
| 1/2 tsp dry basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 tsp dry oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 tsp dry rosemary |
0.06 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp sea salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 7 c. low-fat chicken stock |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.50 |
| Total per Serving |
$1.70 |
| Total Recipe |
$13.62 |
Suggestions?