| 1 (15 ounce.) can navy beans |
3 3/4 fl oz |
n/a
|
|
| 1 c. tomato juice |
1/4 cup |
$3.29 per 46 fluid ounces
|
$0.14 |
| 2 med. carrots, cut into 1/2" pcs (1 c.) |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 stalk celery, cut into 1/2" pcs (1/2 c.) |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1/2 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 teaspoon instant chicken bouillon granules |
1/4 teaspoon |
n/a
|
|
| 1/2 teaspoon dry basil, crushed |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/2 teaspoon dry oregano, crushed |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 4 chicken drumsticks, skinned & frzn |
1 chicken drumsticks |
$1.49 per pound
|
$0.12 |
| 4 ounce. smoked turkey sausage link |
1 oz |
$3.40 per 5 ounces
|
$0.68 |
| Total per Serving |
$1.22 |
| Total Recipe |
$4.89 |
Suggestions?