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Ingredientes
- 6 sausages
- 6 chicken breasts
- lg. can mushrooms
- 1 tbsp. minced garlic (more or possibly less to taste)
- 2 1/2 to 3 c. dry vermouth
Direcciones
- Saute/fry chicken breasts. Simmer remaining ingredients over low heat till sausage and chicken are done. Serve over noodle sauce; can be thickened with 1 tbsp. cornstarch 10 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 174 | 48% |
| Total Fat 19.34g | 24% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.25g | |
| Cholesterol 134mg | 45% |
| Sodium 132mg | 6% |
| Potassium 485mg | 14% |
| Total Carbs 0.79g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.11g | 0% |
| Protein 43.82g | 70% |
