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Receta Chicken and Sausage Paella from Allergy-Free and Easy {cookbook give away!}
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Ingredientes
- 1 cup long grain basmati rice
- 2 1/2 cups low-sodium chicken broth
- 1 pound chicken tenders, cut crosswise into 1-inch pieces
- 3/8 teaspoon smoked Spanish paprika
- Salt and freshly ground pepper
- 3 tablespoons olive oil
- 1 cup chopped yellow onion
- 8 ounces chorizo, andouille, linguica, or kielbasa, cut into 1/4-inch-thick rounds
- 1 red bell pepper, diced
- 3 cloves garlic, minced or pressed
- 1/4 teaspoon saffron, crushed
- 1/2 teaspoon dried oregano
- 1 (14.5-ounce) can diced tomatoes
- 3/4 cup frozen peas
- 1 tablespoon chopped fresh parsley, plus more for garnish
View Full Recipe at This Mama Cooks!
