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Ingredientes
- Chicken Stew
- 3 pounds chicken thighs (about 6)
- 4 tablespoons ghee or organic butter
- 2 tablespoons arrowroot
- 3-4 carrots, peeled and chopped
- 3 stalks celery, chopped
- 1 onion, diced
- 1 parsnip, peeled and diced
- 2-3 garlic cloves, minced
- 3 cups chicken broth
- 4 teaspoons thyme leaves
- Dumplings
- 1 large sweet potato, peeled and diced
- 1/3 cup coconut flour
- 2 large eggs
- 2 tablespoons ghee or organic butter
- 1/2 teaspoon fine sea salt
- 2 teaspoons Italian seasoning
- 1 teaspoon baking powder
View Full Recipe at Cavegirl Cuisine
