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Ingredientes
- 2 chicken breasts
- 3 carrots, sliced
- 1/2 sm. cauliflower
- 1 c. broccoli florets
- 1 c. chicken broth
- 1/8 c. butter
- 1/2 teaspoon chopped garlic
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 1/2 pt. heavy cream
- 1 c. Parmesan cheese
- 1 (16 ounce.) pkg. frzn cheese filled tortellini
Direcciones
- Boil chicken breast. Cut up chicken. Put tortellini, vegetables, butter, chicken, salt, pepper, garlic and Italian seasoning into the boiling broth. Cover and boil for 10 min. Reduce heat and add in heavy cream and Parmesan cheese. Let simmer for 5-10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 10 servings | |
| Calories 304 | |
| Calories from Fat 139 | 46% |
| Total Fat 15.61g | 20% |
| Saturated Fat 8.36g | 33% |
| Trans Fat 0.03g | |
| Cholesterol 68mg | 23% |
| Sodium 459mg | 19% |
| Potassium 229mg | 7% |
| Total Carbs 24.42g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.53g | 1% |
| Protein 16.74g | 27% |
