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Ingredientes
- 2 pound chicken
Direcciones
- Cover with water and simmer till tender. Let cold. Remove bones. Cut into bite size pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 332 | |
| Calories from Fat 209 | 63% |
| Total Fat 23.23g | 29% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 108mg | 5% |
| Potassium 291mg | 8% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 28.69g | 46% |
