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Receta Buttermilk Pancake And Waffle Mix

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Raciónes: 12

Ingredientes

Cost per serving $0.26 view details
  • 2 c. dry buttermilk pwdr
  • 8 c. all-purpose flour
  • 1/2 c. granulated sugar
  • 8 teaspoon baking pwdr
  • 4 teaspoon baking soda
  • 2 teaspoon salt
  • 2 1/2 c. mix (Buttermilk Pancake and Waffle Mix)
  • 2 c. water
  • 3 large eggs, separated
  • 4 T vegetable oil
  • 1 1/2 c. mix (Buttermilk Pancake and Waffle Mix)
  • 1 egg, beaten
  • 2 T oil
  • 1 c. water

Direcciones

  1. In a large bowl, put together all ingredients. Stir with a wire whisk till evenly distributed. Pour into a 12 cup container with a tight fitting lid. Seal container. Label with date and contents. Store in a cool dry place. Use within 6 months. Makes about 10 1/2 cups mix. Use to make: pancakes and waffles.
  2. Preheat waffle baker. In a large bowl put together mix, water, egg yolk and oil. Beat with a whisk till just blended. In a medium bowl, beat egg whites till stiff. Fold into egg yolk mix. Bake according to waffle baker instruction. Makes 3 to 4 large waffles.
  3. In a medium bowl, put together egg, oil and water. With a wire whisk, beat in mix. Let stand 5 min. Stir in additional water for thinner batter. Heat griddle according to the manufacturer directions. Pour about 1/3 cup of batter onto griddle per pancake. Cook till edge is dry and bubbles form. Turn with wide spatula. Cook 35-45 seconds longer till browned on both sides. Repeat with remaining batter. Makes ten 4-inch pancakes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 12 servings
Calories 394  
Calories from Fat 43 11%
Total Fat 4.89g 6%
Saturated Fat 0.94g 4%
Trans Fat 0.06g  
Cholesterol 70mg 23%
Sodium 1695mg 71%
Potassium 175mg 5%
Total Carbs 74.01g 20%
Dietary Fiber 2.3g 8%
Sugars 10.63g 7%
Protein 11.99g 19%
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