| 6 ounces uncooked angel hair pasta |
1 1/2 oz |
$1.25 per pound
|
$0.12 |
| 1 pound boneless skinless chicken breasts, cut into thin strips |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 2 teaspoons olive oil, divided |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 cup fresh broccoli florets |
2 tablespoons |
$0.99 per pound
|
$0.02 |
| 1/2 cup sliced fresh mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1/2 cup cherry tomatoes, halved |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 2 garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tablespoons capers |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon dried oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 2 teaspoons all-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 cup reduced-sodium chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1/3 cup white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 tablespoon minced fresh parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tablespoon shredded Parmesan cheese |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$1.82 |
| Total Recipe |
$7.27 |
Suggestions?