| 8 x Boneless, Skinless Chicken Breast Halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1/4 c. Butter or possibly Margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3 Tbsp. Lemon Juice |
1 1/8 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 3 Tbsp. Worcestershire Sauce |
1 1/8 teaspoons |
$5.29 per 10 fluid ounces
|
$0.10 |
| 1 tsp Dijon Mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tsp Minced Chives |
1/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.03 |
| 2 Tbsp. Minced Parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.72 |
| Total Recipe |
$5.75 |
Suggestions?