Receta Chicken Avocado Salad with Sriracha Drizzle
Ingredientes
- 2 cups cooked boneless chicken breast, chopped
- 2 ripe avocados
- 1 lime, juiced
- 1 teaspoon honey
- 1 clove garlic, minced
- Sriracha sauce, to taste
- Pita bread
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 744g | |
Calories 1206 | |
Calories from Fat 679 | 56% |
Total Fat 75.35g | 94% |
Saturated Fat 15.92g | 64% |
Trans Fat 0.45g | |
Cholesterol 242mg | 81% |
Sodium 409mg | 17% |
Potassium 2257mg | 64% |
Total Carbs 51.41g | 14% |
Dietary Fiber 20.5g | 68% |
Sugars 8.93g | 6% |
Protein 87.5g | 140% |