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Ingredientes
- 1 c. uncooked rice
- 1/2 c. diced celery
- 2 c. boiling water
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1-2 lbs. chicken (legs, thighs, breasts)
- 1/2 pkg. dry onion soup mix
Direcciones
- Mix rice, celery, water, soups in a 9"x13" baking pan. Lay chicken on top and sprinkle with onion soup mix. Cover and bake for 2 1/2 hrs at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 98 | 36% |
| Total Fat 10.89g | 14% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.08g | |
| Cholesterol 47mg | 16% |
| Sodium 583mg | 24% |
| Potassium 236mg | 7% |
| Total Carbs 24.24g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.91g | 1% |
| Protein 17.43g | 28% |
