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Receta Pork Spiedini

Name: Pork Spiedini
Ingredients: 2 lb Boneless pork loin, cut into 1-inch cubes; 3/4 c. Cider vinegar; 3/4 c. Extra virgin olive oil; 4 Tbsp. Lemon juice; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Dry oregano; 1 tsp Dry thyme; 2 x Cloves garlic, chopped; 2 tsp Black pepper, grnd; 1 tsp Salt; 1/2 tsp Cayenne; 6 x Think slices Italian bread

de Global Cookbook

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Ingredientes

2 lb Boneless pork loin, cut into 1-inch cubes
3/4 c. Cider vinegar
3/4 c. Extra virgin olive oil
4 Tbsp. Lemon juice
1 Tbsp. Worcestershire sauce
1 Tbsp. Dry oregano
1 tsp Dry thyme
2 x Cloves garlic, chopped
2 tsp Black pepper, grnd
1 tsp Salt
1/2 tsp Cayenne
6 x Think slices Italian bread

Direcciones

Here are two recipes from the Pork Council:
Mix together first 11 ingredients, place in ziplock bag and chill 4-24 hrs. Remove pork cubes from marinade; thread pork onto skewers (if using bamboo/wood skewers, soak in water for 1 hour to prevent burning).
Grill over warm coals, basting with reserved marinade, for 4-5 min; turn and grill another 4 min. Serve by pulling meat off skewer onto Italian bread.
Servings: 6
Preparation Time: 15 min
Cooking Time: 10 min