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Chicken Baked With Shallots, Garlic And Thyme - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 Tbsp. Balsamic Vinegar Salt And Pepper
Ingredients Per Serving Qty Common Price Price per Serving
8 x Chicken Thighs 2 chicken thighs
$2.69 per pound
$0.68
10 ounce Shallot Peeled 2 1/2 oz
$3.99 per pound
$0.62
8 x Garlic Cloves Peeled 2 garlic cloves
$4.00 per pound
$0.05
4 Tbsp. Extra Virgin Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 Tbsp. Fresh Thyme 3/4 teaspoon
$1.99 per cup
$0.03
2 sprg Fresh Rosemary 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
2 tsp Red Currant Jelly 1/2 teaspoon
$4.39 per 23 ounces
$0.02
4 Tbsp. Creme Fraiche Or possibly Double Cream 1 tablespoon
$3.29 per quart
$0.05
Total per Serving $1.77
Total Recipe $7.07
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