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Ingredientes
- 8 chicken breasts, skinless
- 1 can cream of mushroom soup
- 1 (8 ounce.) carton lowfat sour cream
- 2 c. shredded Cheddar cheese
Direcciones
- Place chicken in oblong baking dish which is large sufficient to hold one layer. Mix soup and lowfat sour cream. Pour over chicken. Sprinkle cheese on top. Bake, covered with foil at 350 degrees for 45 min. Remove foil and continue baking for 30 min. This makes a nice dish for guests.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 208 | 62% |
| Total Fat 23.68g | 30% |
| Saturated Fat 13.2g | 53% |
| Trans Fat 0.02g | |
| Cholesterol 95mg | 32% |
| Sodium 630mg | 26% |
| Potassium 278mg | 8% |
| Total Carbs 4.96g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.26g | 2% |
| Protein 25.18g | 40% |
