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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 2 servings | |
| Calories 374 | |
| Calories from Fat 343 | 92% |
| Total Fat 38.72g | 48% |
| Saturated Fat 3.45g | 14% |
| Trans Fat 0.94g | |
| Cholesterol 93mg | 31% |
| Sodium 616mg | 26% |
| Potassium 105mg | 3% |
| Total Carbs 2.58g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.52g | 0% |
| Protein 3.1g | 5% |
