| 1 1/2 pound Italian sausage, cut into 2-inch pcs |
2 oz |
$7.19 per 19 3/4 ounces
|
$0.73 |
| 2 (3 1/2 lb.) chickens, cut into pcs |
9 1/3 oz |
$0.98 per pound
|
$0.57 |
| 6 tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 lg. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 (16 ounce.) can tomato sauce |
1 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.16 |
| 2 cloves garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. black pitted olives, sliced |
2 teaspoons |
n/a
|
|
| 1/2 c. stuffed green olives, sliced |
2 teaspoons |
n/a
|
|
| 1 c. white wine or possibly water |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 c. slivered almonds |
1 tablespoon |
$4.79 per 6 ounces
|
$0.25 |
| Total per Serving |
$2.04 |
| Total Recipe |
$24.47 |
Suggestions?