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Ingredientes
- 2 cups – Basmati rice
- 1/2 kg – Chicken with bones (cleaned)
- 2 nos – Onion (sliced lengthwise)
- 2 medium – Tomato (chopped)
- 4 nos – Green chillies
- 1/4 tsp – Turmeric powder
- 2 tsp – Red chilli powder
- 1 tbsp – Coriander powder
- 1/2 tsp – Garam masala powder
- 4 tbsp – Curd / yogurt
- 1 tsp – Lemon juice
- 3 cup - Water
- Salt to taste For grinding:
- 1/4 cup – Mint leaves / pudina
- 1/4 cup – Coriander leaves / malli
- 5 to 6 nos – Sambar onion / small onion
- 5 nos – Garlic (chopped roughly)
- 1 1/2 inch – Ginger (chopped)
- 1/4 tsp – Poppy seeds / kasa kasa (soak it in water) Seasonings:
- 3 tbsp - Oil
- 3 tbsp - butter
- 3 no - Clove
- 2 nos - Cinnamon piece
- 2 nos - Cardamom
- 2 no - Bay leaf
- 1/2 tsp - Fennel seeds Preparation method:
View Full Recipe at 7aum Suvai
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 795g | |
| Calories 670 | |
| Calories from Fat 666 | 99% |
| Total Fat 75.5g | 94% |
| Saturated Fat 24.92g | 100% |
| Trans Fat 1.05g | |
| Cholesterol 92mg | 31% |
| Sodium 275mg | 11% |
| Potassium 27mg | 1% |
| Total Carbs 0.55g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.03g | 0% |
| Protein 0.52g | 1% |
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