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Ingredientes
- 2 cans pop Pillsbury biscuits
- 1 can cream of chicken soup
- 1 pkg. frzn broccoli, minced
- 2/3 c. Cheddar cheese, shredded
- 1 c. cooked chicken, minced
Direcciones
- Mix soup, cooked broccoli, cheese and cooked chicken together. Grease cupcake pans and spread one biscuit into each hole. Try to spread it up the sides. Fill the biscuits with the chicken mix. Bake at 375 degrees for 20 to 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 4 servings | |
| Calories 365 | |
| Calories from Fat 154 | 42% |
| Total Fat 17.24g | 22% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 780mg | 33% |
| Potassium 448mg | 13% |
| Total Carbs 36.33g | 10% |
| Dietary Fiber 2.6g | 9% |
| Sugars 15.11g | 10% |
| Protein 17.61g | 28% |
