CookEatShare is also available in English
Cerrar
click to rate
0 votos | 56 views
 

Direcciones

How to cook Chicken BistekBistek is a dish that varies and is unique for many different countries. For Mexico, Bistek is sirloin beef covered in bread crumbs and placed in tortillas or tacos. In the United Arab Emirates, Bistek is a way of cooking steak topped with ranch dressing and potato cuts. But here in the Philippines, Bistek Tagalog is a classic dish with beef or pork strips cooked in soy sauce and calamansi juice, topped with onions and diced garlic. And this traditional Bistek Tagalog has now been given a twist. Rather than using beef slices, we will be using here chicken choice cuts. The ingredients are still identical but its flavors truly do pack a punch. Sounds tempting? Why not try to cook this for your family, friends or…
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment