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Ingredientes
- 6 x chicken breasts - (to 8) skinned
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1/2 c. sherry or possibly white wine
- 2 x garlic cloves pressed
- 4 Tbsp. chopped parsley
- 4 Tbsp. slivered blanched almonds
Direcciones
- Mix soup together; add in wine and garlic. Place half the chicken in a casserole. Cover with soup mix and sprinkle half the parsley and almonds on top. Repeat a second layer.
- Cover and cook in a 350 degree oven for 1 1/2 hrs. Server over rice or possibly noodles.
- This recipe yields 6 to 8 servings.
- Comments:This recipe can be prepared ahead of time and cooked later. It is a great dish for a dinner party. I often serve this to my guests. ...Betty Linger
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 268g | |
| Recipe makes 6 servings | |
| Calories 396 | |
| Calories from Fat 195 | 49% |
| Total Fat 21.87g | 27% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.17g | |
| Cholesterol 93mg | 31% |
| Sodium 751mg | 31% |
| Potassium 436mg | 12% |
| Total Carbs 11.09g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.86g | 2% |
| Protein 32.49g | 52% |
