| 8 x 3 ounce chicken, breast, scaloppini, thinly sliced, (available in meat counter) |
4 oz |
$3.49 per pound
|
$0.87 |
| 2 x egg, whisked with fork |
1/3 egg |
$2.53 per 12 items
|
$0.07 |
| 1 c. breadcrumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 2 x fresh sprigs thyme, leaves, only, minced salt, to taste freshly cracked black pepper, to taste |
1 teaspoon |
$1.99 per cup
|
$0.04 |
| 2 Tbsp. extra virgin olive oil, for frying Chorizo Tomato Sauce |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 lrg onion, minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 3 clv garlic, finely, minced |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 x chorizo sausage, casing removed and crumbled, substitute any other spicy sausage |
1/6 chorizo sausage |
$2.19 per 12 ounces
|
$0.06 |
| 1 x 28 ounce large can plum tomato or possibly 6 fresh tomato, in season, peeled, and, diced |
4 2/3 oz |
$1.99 per pound
|
$0.58 |
| 2 lrg sprigs fresh thyme |
1 teaspoon |
$1.99 per cup
|
$0.04 |
| 1 tsp dry oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| Total per Serving |
$1.93 |
| Total Recipe |
$11.56 |
Suggestions?