1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 clv garlic, finely, minced |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
1 x spicy Italian sausage, casing removed, crumbled |
1/4 sausage |
$7.19 per 19 3/4 ounces
|
$0.36 |
1 tsp freshly minced oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
2 Tbsp. minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
4 x chicken, breasts, boneless, skinless |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
1 Tbsp. vegetable oil, for frying |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
8 x thin slices pancetta or possibly bacon |
2 slices |
$4.99 per 6 ounces
|
$1.67 |
Total per Serving |
$3.51 |
Total Recipe |
$14.06 |