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Chicken Breast With Eggplant, Shallots and Ginger
by
Wendy Dennis
Calificación: 4.0
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%20Heat%20the%20broiler%20or%20a%20gas%20or%20charcoal%20grill.%20[I%20used%20the%20gas%20broiler%20in%20my%20oven]%3C/p%3E%3Cp%3Epeeled%20shallots%3C/p%3E%3Cp%3EHalf%20of%20one%20my%20big%20shallots%20had%20rot.%20Plus,%20you%20lose%20a%20lot%20when%20peeling.%20%20Here%20is%20what%20was%20left%20to%20use,%20which%20was%20quite%20enough%20to%20do%20the%20trick.%20%20Don%E2%80%99t%20they%20look%20lovely?%20%20I%20just%20love%20shallots.%3C/p%3E%3Cp%3Einto%20the%20frying%20pan%3C/p%3E%3Cp%3E2.%20Place%20oil%20in%20a%20large%20nonstick%20skillet,%20and%20turn%20heat%20to%20medium%20high.%20Add%20shallots,%20and%20cook%20about%205%20minutes,%20stirring%20occasionally,%20until%20they%20begin%20to%20brown.%20Add%20eggplant,%20salt%20and%20pepper,%20and%20lower%20heat%20to%20medium.%20Cook,%20stirring%20occasionally,%20until%20eggplant%20softens,%20about%2015%20minutes.%3C/p%3E%3Cp%3Enext,%20add%20the%20eggplant%3C/p%3E%3Cp%3E3.%20When%20eggplant%20begins%20to%20brown,%20add%20half%20the%20ginger,%20and%20cook%203%20minutes%20or%20so%20more,%20until%20eggplant%20is%20very%20tender%20and%20the%20mixture%20fragrant.%3C/p%3E%3Cp%3E[In%20lieu%20of%20steps%202%20and%203,%20I%20did%20not%20use%20a%20nonstick%20pan.%20%20I%20used%20my%2012%22%20stainless%20steel%20All%20Clad%20pan.%20%20I%20covered%20the%20pan%20after%205%20minutes,%20and%20added%201/2%20cup%20water%20after%2012%20minutes,%20and%20then%20cooked%20for%2010%20minutes%20more%20with%20the%20water,%20adding%20the%20ginger%20for%20the%20last%205%20or%20so%20minutes.%20%20I%20did%20this%20because%20I%20didn't%20peel%20the%20eggplant%20and%20I%20didn't%20think%20the%20called-for%20cooking%20time%20and%20method%20would%20soften%20the%20skin%20enough.]%3C/p%3E%3Cp%3EThis%20was%20one%20%22leg%22%20of%20the%20ginger%20and%20made%20one%20Tbsp%20minced%3C/p%3E%3Cp%3EHere%20is%20a%20trick%20for%20mincing%20ginger:%20slice%20it%20one%20way,%20then%20turn%2090%20degrees%20and%20slice%20again.%20to%20get%20the%20results%20in%20this%20picture.%20%20Next,%20slice%20crosswise%20in%20tiny%20increments.%20%20Finish%20up%20mincing%20to%20desired%20size.%3C/p%3E%3Cp%3Ethe%20eggplant%20%22relish%22%20all%20cooked%20and%20ready%20to%20go%3C/p%3E%3Cp%3E4.%20Meanwhile,%20rub%20chicken%20breasts%20with%20salt,%20pepper%20and%20remaining%20ginger.%20Grill%20about%204%20inches%20from%20the%20heat%20source%20for%203%20minutes%20a%20side%20or%20until%20done.%20[All%20our%20broilers%20vary%20-%20preheated%20the%20broiler%20as%20called%20for%20and%20cooked%20the%20chicken%20breast%20halves%20about%204%20inches%20from%20the%20heat%20source,%20but%20it%20was%20more%20like%204%20minutes,%20each%20side,%20then%20another%204%20minutes%20each%20side,%20with%20a%20quick%20finish%20of%20a%20minute%20or%20so%20on%20each%20side.%20%20I%20think%20I%20have%20a%20really%20lame%20broiler...Just%20cook%20until%20nicely%20browned,%20turning%20every%20few%20minutes,%20%20and%20check%20with%20an%20instant-read%20thermometer%20to%20confirm%20that%20it%20is%20done%20enough%20if%20you%20are%20not%20sure.%20%20160%20degrees%20or%20so.]%3C/p%3E%3Cp%3Echicken%20ready%20for%20broiler%3C/p%3E%3Cp%3Echicken%20done%3C/p%3E%3Cp%3E5.%20Stir%20half%20the%20cilantro%20into%20eggplant%20mixture.%20Serve%20chicken%20breasts%20on%20a%20bed%20of%20eggplant.%20Garnish%20with%20remaining%20cilantro.%20[As%20noted%20in%20the%20ingredient%20list,%20I%20used%209/10th%20flat%20parsley%20and%201/10th%20chocolate%20mint%20that%20I%20have%20growing%20on%20my%20deck.]%3C/p%3E%3Cp%3Eready%20to%20eat!%3C/p%3E%3Cp%3EOkay,%20I%E2%80%99ll%20admit%20it.%20%20I%20was%20so%20excited%20to%20serve%20and%20eat%20the%20meal%20that%20I%20forgot%20to%20take%20a%20photo%20of%20it%20plated%20the%20night%20I%20first%20made%20it.%20%20But,%20I%20had%20leftovers%20and%20took%20the%20above%20picture%20before%20creating%20the%20meal%20for%20the%20next%20evening.%20%20But,%20it%20looks%20about%20the%20same.%20%20%3Cgrin%3E%3C/p%3E%3Cp%3EI%20am%20really%20glad%20I%20took%20a%20chance%20on%20this%20recipe.%20%20While%20I%20like%20just%20about%20anything,%20even%20I%20was%20not%20sure%20about%20the%20flavor%20mix,%20whether%20or%20not%20I%20would%20use%20cilantro%20or%20when%20I%20had%20to%20find%20a%20substitute%20and%20decided%20upon%20the%20parsley/mint%20mix.%20And,%20I%20had%20no%20idea%20what%20Steve%20would%20think.%20%20Steve%20actually%20had%20a%20little%20trouble%20with%20the%20mint%20the%20first%20night,%20although%20he%20admits%20it%20was%20because%20it%20was%20such%20an%20unfamiliar%20flavor%20to%20him%20in%20a%20main%20course.%20%20But%20he%20really%20enjoyed%20it%20the%20second%20evening.%20%20I,%20on%20the%20other%20hand,%20was%20not%20at%20all%20sure%20about%20the%20cilantro%20and%20obviously%20have%20yet%20to%20find%20out%20how%20that%20works%20in%20this%20recipe.%20%20However,%20I%20was%20very%20comfortable%20with%20the%20mint,%20being%20used%20to%20Middle%20Eastern%20food%20and%20having%20used%20chocolate%20mint%20in%20my%20hummus%20in%20the%20past.%20%20[Note%20to%20self:%20now%20that%20I%20have%20a%20chocolate%20mint%20plant,%20it%20is%20time%20to%20revive%20that%20hummus%20recipe%20-%20and%20the%20tabbouleh!]%3C/p%3E){kind=link}