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Add a photoRaciónes: 6
Ingredientes
- 1 1/2 c. Dry white wine
- 1 c. Dry apricots
- 6 x Chicken breasts
- 1 lrg Red onion, halved and sliced Lengthwise
- 1 tsp Grnd coriander
- 1 tsp Grnd cumin
- 1 tsp Paprika
- 1/2 tsp Dry mustard
- 1/4 tsp Cinnamon Salt and pepper
- 1/2 c. Cranberries, dry
- 1 c. Chicken broth, regular strength
Direcciones
- Heat wine just to boiling. Remove from heat, add in apricots, and soak for 10 min. Drain, reserving wine and apricots separately. In a large, heavy casserole arrange chicken pcs, skin-side up and sprinkle with onion, spices, salt, pepper, plumped apricots and cranberries. Combine reserved wine and stock and pour over all. Cover casserole tightly and bake till chicken is very tender, 50 to 60 min.
- NOTES : Chicken Breast with Dry Apricots and Cranberries Company Cabbage
- Dry Cranberry Pilaf
- Pumpkin Drops (Cookies)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 292g | |
| Recipe makes 6 servings | |
| Calories 317 | |
| Calories from Fat 119 | 38% |
| Total Fat 13.23g | 17% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 161mg | 7% |
| Potassium 510mg | 15% |
| Total Carbs 7.63g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 4.14g | 3% |
| Protein 30.17g | 48% |
