CookEatShare is also available in English
Cerrar

Receta Chicken Breasts in a Caper Cream Sauce

click to rate
1 voto | 873 views

A delicious chicken recipe that is perfect for mid-week dining yet elegant enough to serve for company.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
Tags:

Ingredientes

Cost per serving $1.07 view details

Direcciones

  1. Split chicken breast lengthwise to create 6 thin breasts. Lay breasts close together on the cutting board.
  2. In a small bowl, combine the seasonings. Sprinkle chicken breasts on both sides with garlic mixture. With the palm of your hand, press the seasoning mixture into the meat.
  3. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5-8 minutes. For even browning, rotate chicken as well as turning as it becomes a beautiful golden-brown. Reduce heat to medium-low, and continue to cook, turning and rotating until breasts are cooked through, about 5 to 7 minutes longer. Remove chicken to a warm serving platter, cover with foil and hold in a warm oven.
  4. To the now empty skillet, add cream and increase heat to medium-high. Using a flat wooden spoon continuously stir cream, scraping up any browned bits in the bottom of the skillet. Continue to cook until the cream is reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers.
  5. Remove chicken from oven, uncover and pour cream sauce from the pan over breasts. Serve immediately.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 6 servings
Calories 151  
Calories from Fat 119 79%
Total Fat 13.59g 17%
Saturated Fat 8.41g 34%
Trans Fat 0.01g  
Cholesterol 54mg 18%
Sodium 633mg 26%
Potassium 95mg 3%
Total Carbs 1.7g 0%
Dietary Fiber 0.4g 1%
Sugars 0.27g 0%
Protein 6.08g 10%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment