| 3 boneless, skinless chicken breast halves |
1/2 chicken breast |
$2.99 per pound
|
$0.23 |
| 1 teaspoon lemon pepper, or to taste |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 teaspoon coarse sea salt, or to taste |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 teaspoon dried dill weed, or to taste |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 teaspoons garlic powder |
1/3 teaspoon |
$2.99 per 3 ounces
|
$0.03 |
| 4 tablespoons butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3/4 cup whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 4 tablespoons capers, drained and rinsed |
2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.46 |
| Total per Serving |
$1.07 |
| Total Recipe |
$6.43 |
Suggestions?