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Chicken Breasts Marinara Over Fettuccine - Recipe Cost

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3 c. coarsely-minced plum tomatoes with juice (or possibly a 28-ounce can low-sodium tomatoes with juice, cut up)
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. finely-minced onions 1 tablespoon
$0.79 per pound
$0.02
1 Tbsp. water 3/4 teaspoon
n/a
 
1 1/2 c. water 1/3 cup
n/a
 
1/4 c. finely-minced celery 1 tablespoon
$1.99 per pound
$0.03
1 Tbsp. chopped fresh parsley 3/4 teaspoon
$1.09 per cup
$0.02
1 Tbsp. red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 tsp dry oregano 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 tsp dry thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 x garlic clove chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
4 x boneless skinless chicken breast halves (abt 12 ounce total) 1 chicken breast
$2.99 per pound
$0.47
2 c. warm cooked fettuccine 1/2 cup
$1.25 per pound
$0.33
2 Tbsp. finely-shredded fresh Parmesan cheese 1 1/2 teaspoons
$5.49 per 6 ounces
$0.08
Total per Serving $1.10
Total Recipe $4.39
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