| 3 T extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 4 cloves garlic, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 pound mushrooms, sliced thin |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 1 pound fresh spinach, minced |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 1 pound smoked Mozzarella, shredded |
1 1/3 oz |
$5.49 per 16 ounces
|
$0.46 |
| 1 c. cooked rice |
1 tablespoon |
$5.00 per 10 pounds
|
$0.01 |
| 1/4 pound smoked ham, diced |
1/3 oz |
$6.99 per pound
|
$0.15 |
| 1/2 c. minced parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. grated Parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.07 |
| 11 chicken breasts, skinned and boned |
7/8 chicken breasts |
$2.99 per pound
|
$0.43 |
| 2 c. flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 6 large eggs, beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 4 c. Italian flavored bread crumbs |
1/3 cup |
$1.79 per 15 ounces
|
$0.15 |
| 1 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 5 T minced shallots |
3/8 teaspoon |
$3.99 per pound
|
$0.01 |
| 1/4 pound butter |
1/3 oz |
$3.99 per 16 ounces
|
$0.08 |
| 2 cans (28 ounce) Italian plum tomatoes, crushed |
4 2/3 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 1 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| Total per Serving |
$3.04 |
| Total Recipe |
$36.45 |
Suggestions?