| 1/4 c. homemade mayonnaise |
1.2 teaspoons |
$4.19 per 15 ounces
|
$0.06 |
| 4 whole boneless chicken breasts, skinned & halved lengthwise |
3/8 chicken breasts |
$3.49 per pound
|
$0.54 |
| 1 1/2 c. shredded Monterey Jack cheese (about 6 ounce) |
2 tablespoons |
n/a
|
|
| 1 T finely minced onion |
0.1 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 T dry parsley flakes |
0.1 teaspoon |
$3.83 per ounce
|
$0.01 |
| 1 teaspoon Dijon mustard |
0.1 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 (6 ounce) jar marinated artichoke hearts, liquid removed |
5/8 oz |
$3.99 per 13 3/4 ounces
|
$0.17 |
| 1/3 c. all purpose flour |
1 5/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 2 T water |
0.2 teaspoon |
n/a
|
|
| 1 c. seasoned dry bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.05 |
| 1/3 c. Crisco oil |
1 5/8 teaspoons |
$4.69 per 16 ounces
|
$0.07 |
| Total per Serving |
$0.93 |
| Total Recipe |
$9.26 |
Suggestions?