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CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tbs Whatever Whenever dry rub

Preparation

Thyme â Gather leaves by pulling sprig through fingers.

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Chicken breasts, skinless and boneless	1 1/2 chicken breasts	$2.99 per pound	$0.70
6 cups Fresh Mushrooms	1 1/2 cups	$3.69 per 8 ounces	$1.71
3/4 cup Sour cream	3 tablespoons	$2.65 per 16 ounces	$0.25
2 tbs Dijon Mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1/2 medium Red Onion	1/8 onion	$0.99 per pound	$0.04
6 Garlic cloves	1 1/2 garlic cloves	$4.00 per pound	$0.04
2 tbs Thyme leaves	1 1/2 teaspoons	$1.97 per 2 ounces	$0.05
2 tbs Olive oil â for marinating	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3-4 tbs Olive oil â for sautÃ©ing	2 5/8 teaspoons	$5.99 per 16 fluid ounces	$0.16
3-4 tbs Butter â for sautÃ©ing	2 5/8 teaspoons	$3.99 per 16 ounces	$0.11
1/4 tsp Sugar	0.06 teaspoon	$1.44 per pound	$0.00
1/4 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/4 cup Water	1 tablespoon	n/a
Chicken breasts - Butterfly the chicken, marinate in glass dish with the rub and 2 tbs olive oil. Rub the rub all over the chicken and leave aside for at least an hour. More the merrier.	1/4 chicken breasts	$3.49 per pound	$0.33
Fresh Mushrooms â Wipe with damp cloth and slice. I use both caps and stems	1/4 mushrooms	$3.69 per 8 ounces	$0.07
Red onion â Peel and finely chop	1/4 onion	$0.99 per pound	$0.08
Garlic cloves â Peel and chop	1/4 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$3.74
Total Recipe			$14.97