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Chicken Breasts With Raspberries - Recipe Cost

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3 Tbsp. Raspberry brandy (framboise) NO SUBSTITUTIONS
Ingredients Per Serving Qty Common Price Price per Serving
8 x Skinless, boneless chicken breast halves, pounded to 1/4" thickness Salt & freshly grnd pepper 1/4 chicken breast
$2.99 per pound
$0.12
4 Tbsp. Butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/4 tsp Raspberry or possibly red wine vinegar 0.06 teaspoon
$2.99 per 5 5/8 ounces
$0.00
1 c. Unsalted chicken stock, or possibly 1/2 c. canned broth diluted with 1/2 c. water 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1/2 pt Fresh raspberries 1/8 pint
$2.99 per 5 5/8 ounces
$0.73
Total per Serving $1.12
Total Recipe $4.49
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