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Chicken Breasts With Zucchini Barley Timbales - Recipe Cost

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6 x boneless skinless chicken breasts Salt to taste Freshly-grnd black pepper to taste Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
6 x carrots peeled, sliced thin	1 carrots	$1.49 per pound	$0.20
2 sm leeks, white part only thinly sliced	1/3 leeks	$1.88 per pound	$0.01
1 sm fennel bulb thinly sliced	1/6 fennel bulb	$2.10 per pound	$0.18
1/2 c. dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1 c. chicken or possibly vegetable broth	2 tablespoons	$0.98 per pound	$0.09
2 Tbsp. minced parsley	1 teaspoon	$1.09 per cup	$0.02
2 Tbsp. Dijon mustard	1 teaspoon	$2.69 per 8 ounces	$0.06
1 c. barley	2 tablespoons	$1.49 per 16 ounces	$0.11
1 c. diced vegetables from poaching liquid	2 tablespoons	$2.80 per 32 ounces	$0.12
1/2 c. broth from poaching liquid	1 tablespoon	$1.29 per 14 1/2 ounces	$0.06
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
2 x zucchini thinly sliced	1/3 zucchini	$1.99 per pound	$0.29
Total per Serving			$1.50
Total Recipe			$8.97