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Ingredientes
- Other chicken stir-fry recipes:
- Cookinâ Canuckâs Chicken & Broccoli Stir-Fry with Hoisin & Ginger Sauce
- Yum Sugarâs Ginger Chicken Stir-Fry
- Rasa Malaysiaâs Cashew Chicken Recipe
- My Korean Kitchenâs Marinated Chicken Stir Fry with Gochujang Sauce
- My Cooking Hutâs Celery & Carrot Chicken Stir-Fry
- Chicken & Broccoli Stir-Fry with Oyster Sauce
- Marinade:
- 2 tbsp soy sauce
- 4 tsp oyster sauce
- 3/4 tsp freshly ground black pepper
- 2 tsp sugar
- 4 tsp rice wine or sake
- 2 tsp cornstarch
- 2 tbsp canola oil, divided
- 2 large (1 3/4 lb) boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 cups broccoli florets
- 1 inch piece of fresh ginger, peeled and thinly sliced
- 1 tbsp minced garlic
- 1 tbsp plus 1 tsp oyster sauce
- Toasted sesame seeds for garnish
View Full Recipe at Cookin' Canuck
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