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Ingredientes
- 650g Chicken thigh meat, belly pork or beef, sliced thinly
- 1 large Onion, shredded
- 2 tbsp Asian pear juice, blended (I used the Nam Shui pear from China) or use kiwi juice
- 7- 8 tbsp Bulgogi sauce or to taste (available at this store)
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 678g | |
| Calories 1153 | |
| Calories from Fat 708 | 61% |
| Total Fat 78.5g | 98% |
| Saturated Fat 22.6g | 90% |
| Trans Fat 1.13g | |
| Cholesterol 431mg | 144% |
| Sodium 397mg | 17% |
| Potassium 1212mg | 35% |
| Total Carbs 16.43g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 8.17g | 5% |
| Protein 90.27g | 144% |
