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Chicken Burgundy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x (3-lb) chicken, cut up
1 can (8-ounce) mushroom stems and pcs, with liquid
Ingredients Per Serving Qty Common Price Price per Serving
1/4 lb Butter or possibly margarine 2/3 oz
$3.99 per 16 ounces
$0.17
1 med Onion, minced 1/6 onion
$0.79 per pound
$0.03
2 c. Burgundy wine 1/3 cup
$0.12 per fluid ounce
$0.32
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
2 x Cloves garlic, mashed 1/3 garlic cloves
$4.00 per pound
$0.01
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
1/4 tsp Thyme 0.04 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $1.24
Total Recipe $7.45
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