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Chicken, Butternut Squash & Pecan Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 cups parboiled butternut squash cut in 1/2 inch cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
PASTRY	0.08 pastry	n/a
1 1/2 cups flour	2 tablespoons	$2.99 per 5 pounds	$0.02
2 tablespoons sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 teaspoon fresh ginger, grated	0.08 teaspoon	$2.99 per pound	$0.00
1/4 teaspoon sea salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1/4 cup cold butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1/4 cup cold vegetable shortening	1 teaspoon	$4.69 per 16 ounces	$0.04
4-5 tablespoons ice water	1 1/8 teaspoons	n/a
TART FILLING	0.08 filling	n/a
1/2 cup honey	2 teaspoons	$4.69 per 12 ounces	$0.19
1/2 cup brown sugar	2 teaspoons	$2.79 per 2 pounds	$0.03
1/4 cup melted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
2 eggs	1/6 eggs	$2.53 per 12 items	$0.04
1/2 teaspoon cinnamon	0.04 teaspoon	$2.99 per 4 ounces	$0.00
1/4 teaspoon fresh nutmeg, grated	0.02 teaspoon	n/a
1 cup cooked chicken, diced in 1/2 inch cubes	1 tablespoon	$0.98 per pound	$0.04
1/2 cup finely diced apple	2 teaspoons	$1.46 per pound	$0.02
3/4 cup coarsely broken pecans	1 tablespoon	$7.39 per 8 ounces	$0.22
Total per Serving			$0.70
Total Recipe			$8.39