| 2 tsp Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 5 ounce Skinless, boneless chicken, cut into 1/2-inch strips |
2 1/2 oz |
$0.98 per pound
|
$0.15 |
| 1/2 c. Minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1 x Garlic clove, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. Minced red bell pepper |
1/4 cup |
$3.29 per pound
|
$0.27 |
| 1/2 c. Sliced mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 Tbsp. Red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 c. Canned crushed tomatoes |
1/2 cup |
$1.99 per 28 ounces
|
$0.30 |
| 1 dsh Fresh grnd black pepper |
1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. Warm cooked linguine |
3/4 cup |
$1.25 per pound
|
$0.49 |
| 2 tsp Grated parmesan cheese. |
1 teaspoon |
$5.49 per 6 ounces
|
$0.07 |
| Total per Serving |
$1.78 |
| Total Recipe |
$3.56 |
Suggestions?