| 1 tbsp. plus 1 teaspoon butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 tbsp. plus 2 teaspoon all-purpose flour |
7/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/2 teaspoon powdered mustard |
0.06 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 teaspoon rubbed sage |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 1/2 c. skim lowfat milk |
3 tablespoons |
$3.69 per 1/2 gallons
|
$0.09 |
| 1 packet instant chicken broth and seasoning mix |
1/8 pkg |
$1.89 per 2 1/2 ounces
|
$0.02 |
| Dash white pepper, or possibly to taste |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 4 ounce. cheddar cheese, shredded |
1/2 oz |
$6.99 per 32 ounces
|
$0.11 |
| 8 ounce. skinned and boned cooked chicken, diced |
1 oz |
$0.98 per pound
|
$0.06 |
| 1 c. each sliced carrots, sliced mushrooms, sliced green beans |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 4 ready-to-bake refrigerated buttermilk flaky biscuits |
1/2 ready-to-bake |
$6.39 per 17 1/3 ounces
|
$0.31 |
| Total per Serving |
$0.66 |
| Total Recipe |
$5.28 |
Suggestions?