| 1 1/2 c. cooked chicken |
3 tablespoons |
$0.98 per pound
|
$0.10 |
| 2 teaspoon prepared mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 c. onions, finely minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 egg, lightly beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/2 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1/2 c. celery, finely minced |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1 hard egg, cooked, minced |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. sharp cheese, grated |
1 tablespoon |
n/a
|
|
| 4 slices bread |
1/2 slices |
$4.00 per 15 ounces
|
$0.19 |
| Total per Serving |
$0.55 |
| Total Recipe |
$4.37 |
Suggestions?