| 2 Tbsp. butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 lb grnd chicken |
2 oz |
$2.99 per pound
|
$0.37 |
| 1 med onion chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x cloves garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/8 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/4 c. chicken broth canned is fine |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.18 |
| 3/4 c. evaporated lowfat milk |
3 tablespoons |
$1.79 per 12 fluid ounces
|
$0.22 |
| 1/4 c. snipped fresh parsley or possibly 1 Tbsp. flakes |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1 can whole baby clams (10 ounce.) liquid removed |
1/4 can |
$3.09 per 6 1/2 ounces
|
$1.78 |
| Total per Serving |
$2.94 |
| Total Recipe |
$11.77 |
Suggestions?