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Receta Chicken Clam Sauce For Pasta

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Raciónes: 4

Ingredientes

Cost per serving $2.94 view details

Direcciones

  1. Heat the butter in a skillet and then add in the grnd chicken and the onion. Cook and crumble till the chicken is cooked through. Add in the basil, salt and pepper, cook 1 minute. Stir in the flour, then add in the broth and the lowfat milk. Cook and stir till the mix thickens. Stir in the clams, wine and parsley. Heat through and serve over your favourite warm cooked pasta.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 343g
Recipe makes 4 servings
Calories 257  
Calories from Fat 125 49%
Total Fat 14.16g 18%
Saturated Fat 7.17g 29%
Trans Fat 0.04g  
Cholesterol 81mg 27%
Sodium 547mg 23%
Potassium 743mg 21%
Total Carbs 14.55g 4%
Dietary Fiber 1.1g 4%
Sugars 5.98g 4%
Protein 15.62g 25%
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