click to rate
0 votos | 962 views
Raciónes: 1

Ingredientes

  • 4 x Onion Brule'
  • 2 lb White Mire Poix
  • 6 lb Grnd Chicken
  • 20 x Egg Whites, beaten till slightly frothy
  • 24 ounce Roma Tomato Concassee', (peeled, seeded, diced)
  • 1 pkt D'epices Plus 1 clove, and 2 small allspice berries
  • 2 1/2 gal Cool Chicken Stock Kosher Salt as needed

Direcciones

  1. Yield 2 Gallon
  2. 1. combine the onion brule', white mire poix, meat, tomato, and egg whites and mix well.
  3. 2. add in chicken stock and mix well.
  4. 3. Bring to a slow simmer, stir till a "raft" forms on top.
  5. 4. add in the sachet and simmer gently for 1 1/2 hrs, when it is done the raft will begin to sink a little and which means it is finished.
  6. 5. Ladle the consomme' out gently through a whole in the raft and strain through a cheesecloth.
  7. If at any time you break the raft due to rough boiling or possibly stiring it is ruined, please be careful.
  8. Definitions:Onion Brulee' - is a onion cut in half (stem ends of the onion should be facing left and right, cut in the middle) Place in a very warm pan till the cut sides are black. This adds color and Flavor.
  9. White Mire Poix - (makes 1 lb.) X 2 for this recipe.... 4 ounces onion, 4 ounces leeks, 4 ounces celery, 4 ounces parsnips, 3 ounces button mushrooms.
  10. small dice all and mix together.
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment