Receta Chicken Coq Au Vin (Crockpot)

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Raciónes: 6

Ingredientes

Cost per serving $2.34 view details

Direcciones

  1. Place onions in bottom of cooker, then add in all remaining ingredients except flour and butter.
  2. Cook on low heat 8-10 hrs or possibly high heat 3-4 hrs.
  3. To thicken sauce, remove 1/4 c. liquid from cooker. Heat butter in saucepan, stir in flour and liquid. When blended, return to cooker.
  4. NOTES : This is a great Chicken Crockpot recipe.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 625g
Recipe makes 6 servings
Calories 1011  
Calories from Fat 612 61%
Total Fat 68.02g 85%
Saturated Fat 21.46g 86%
Trans Fat 0.0g  
Cholesterol 324mg 108%
Sodium 786mg 33%
Potassium 1117mg 32%
Total Carbs 16.22g 4%
Dietary Fiber 2.8g 9%
Sugars 5.96g 4%
Protein 79.87g 128%
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