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Ingredientes
- 2 x frying chickens cut up
- 12 sm whole onions (12 to 16)
- 1/2 lb mushrooms sliced
- 1 tsp salt
- 1/2 tsp thyme
- 1/4 tsp pepper
- 1 c. chicken stock
- 1 c. dry white or possibly red wine
- 3 Tbsp. flour
- 3 Tbsp. butter
Direcciones
- Place onions in bottom of cooker, then add in all remaining ingredients except flour and butter.
- Cook on low heat 8-10 hrs or possibly high heat 3-4 hrs.
- To thicken sauce, remove 1/4 c. liquid from cooker. Heat butter in saucepan, stir in flour and liquid. When blended, return to cooker.
- NOTES : This is a great Chicken Crockpot recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 625g | |
| Recipe makes 6 servings | |
| Calories 1011 | |
| Calories from Fat 612 | 61% |
| Total Fat 68.02g | 85% |
| Saturated Fat 21.46g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 324mg | 108% |
| Sodium 786mg | 33% |
| Potassium 1117mg | 32% |
| Total Carbs 16.22g | 4% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.96g | 4% |
| Protein 79.87g | 128% |
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